Line your baking tray with a silicone baking mat or wax paper and lightly spray with non-stick cooking spray.
Remove the stems from the apples and insert the candy sticks into the center. You can also individually wrap them in cellophane if you plan on gifting them.ĭid you make this recipe? Please kindly leave a comment with your star rating below. Place the caramel apples on a plate and tent in saran wrap or place them in a tall enough container with a lid. Do not use Werther’s soft caramels – I heard they don’t set as well. I recommend using Kraft original caramels or Werther’s chewy caramels for the best results and best taste. I personally prefer a tart variety like Crispins or Granny Smith to balance the sweetness of the caramel. Some suggested toppings are sprinkles, chopped nuts, desiccated coconut, crushed Oreo cookies, toffee bits, and other small candies. Place in the fridge for 30 minutes for the caramel to set. Then transfer the apples onto a baking sheet lined with a lightly greased silicone mat or wax paper. Immediately roll the caramel-dipped apples in additional toppings if using. Work quickly, as the caramel cools down and re-thickens fast. Hold the apple upright and allow the excess caramel to drip off for a few seconds, then scrape the bottom of the apple against the edge of the bowl or pot. Tilt the pot or bowl if it’s not deep enough to dip each apple and rotate it at an angle until it’s coated all around. This will take about 2-3 minutes in total. Microwave method – Place the candies and cream or milk in a microwave-safe bowl, heat in 30-second increments, stirring in between until completely melted. Stovetop method – Melt the caramel candies with 2 tablespoons of cream or milk in a small saucepan over medium-low heat until completely melted and no lumps remain. Place in the freezer for a few minutes to cool the apples.īefore you start to prepare the caramel, remove the stems from the apples, insert the candy stick into the center of the apples, line your baking tray with a greased liner, and have all your toppings ready if using. If you are using store-bought apples, soak them in a pot of boiling water for 20-30 seconds, remove with a slotted spoon and wipe them completely dry with a paper towel. To wash them, simply use a damp paper towel to wipe the apples clean and then wipe them dry. You can find unwaxed apples at your local farmer’s market or PYO apple orchards. (the ingredient amounts are listed in the printable recipe card further below) Preparing the apples: Adult supervision is needed with the process of melting and dipping the apples in the hot caramel, but once that is done, the kids can have fun decorating their own apples. Great for kids to help make – This is an excellent and fun recipe for your kids to help out with, especially the unwrapping all the candy part. 
However, this shortcut recipe uses caramel candies to make things easy. No candy thermometer needed – Making caramel usually requires a candy thermometer.These caramel apples are delicious as is, but they are even better with a few extra toppings. Only 3 ingredients – All you need are apples, caramel candies, and milk or cream.
The combination of crisp, juicy apples and sweet, chewy caramel makes them the perfect autumn and Halloween treat. These homemade caramel apples are made with just 3 simple ingredients and can be made extra special with toppings.
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